EXTERNAL VACANCY ANNOUNCEMENT
Deadline for application: 05th July 2025
Job Title: Cook For MSF STAFF MEMBERS
Duty Station: Homa Bay Town
Length of Contract: One Year Contract with a Probationary Period of Three Months
Médecins Sans Frontières (MSF) is an independent international medical humanitarian organization providing assistance to people affected by armed conflicts, epidemics, natural or non-natural disasters, or persons excluded from access to health care. The organization has health projects in more than 70 countries.
MSF France has had a significance presence in Kenya since 1996. In Homa Bay, MSF France supports the HBCTRH in the adult medical (in-patient and TB) wards to improve management of adults’ patients hospitalized, as well as managing chronic disease activities in 2 decentralized sites.
MSF France in Homa Bay is looking to fill the position of a ‘COOK.’ The successful candidate report to the to the Administration Manager.
Main purpose of the Position:
The cook prepares meals for MSF staff members and all visitors who are requesting, according to hygiene standards and security rules, in order to ensure their nutritional needs.
Tasks & Responsibilities include but not limited to:
· Meal preparation, grocery shopping, kitchen cleaning, and menu planning. · Carry out the preparation of meals for staff and ensure that they are served on time for lunch: 1pm · Collect food box money from individual expats and stock enough food. · Ensure you always follow all hygiene standards and security rules. · If (when) applicable set table before every meal and clean it up after each meal. · Ensure the provision of clean drinking water during the day and when she/he leaves cleaning, filling the filter and empty bottles, changing batteries - if necessary. · Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc., and ensure its integrity. · Take care of all equipment provided; report all important information (losses, theft, damages, deterioration, incident, etc.) to the Administration manager on time. · Request for required utensils and kitchen items. Ensure you report any broken items to the supervisor/Admin. · Regular cleaning of fridges/ freezers and stock cardboards once a week, the water dispenser, microwave and cooker daily. · Wash utensils after breakfast, after lunch and before leaving the premises. · Close and lock the IMS Guest Houses before leaving the premises. · Report all important information (lost, robbery, damages, deterioration, incident, etc.) - to the Admin Manager. · Prepare and set the table for the dinner (at the IMS Guest House), at 17h00 – before leaving the premises. · Ensure cleanliness of all kitchen facilities, utensils and equipment. · Control stock of food so as to ask for anything needed on time and prepare shopping list and make purchases, if required. · Ensure the provision of clean drinking water during the day and when she/he leaves cleaning,
Obligations: · To report on any aspects that threaten or favour the program · To abide by the MSF Staff regulations and MSF Charter · To maintain confidentiality with respect to MSF’S Operational and patient activities and internal information pertaining to budgets,strategies, etc.
Qualifications & Requirements:
Applications must be received by the deadline. Only short-listed candidates will be contacted. MSF is an equal Employer and does not charge any application/ recruitment fee. |